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The Culinary Roster

Pressed daily with cultured butter and raw pearl sugars

Every pastry is pressed to order so the dough laminations caramelize completely while the crumb remains light. We source unbleached flour, single-origin dairy, and loose-leaf teas with zero artificial shortcuts.

100%

cultured French butter

0

artificial syrups

Fresh

pressed to order

Specialty Pastries

Croffles, lolly waffles, and waffle cakes

Croffles

Caramelized laminated dough

Laminated croissant dough pressed directly in our cast irons, creating crisp sugar lattices and a tender, buttery interior.

Lolly Waffles

Handheld glazed sticks

Dense, rich waffle batons on clean wooden skewers, dipped in dark single-origin chocolate and crushed roasted hazelnuts.

Waffle Cakes

Layered structural pastry

Delicate tiered waffle rounds layered with whipped vanilla bean mascarpone and seasonal fresh fruit compotes.

Beverage Program

Slow-steeped teas and blended shakes

Designed to cut through pastry richness with clean infusions and textured dairy.

Boba Teas

Sea Salt Infusions

Dessert Shakes

Slow-steeped loose-leaf black and oolong teas paired with chewy brown sugar tapioca pearls.

Rich milk teas capped with a velvety, lightly salted cream foam for a balanced sweet-salty profile.

Cold-blended malted shakes made with whole dairy and house-pressed vanilla bean paste.

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Experience the counter today

Visit our flagship retail location or connect with our team for pre-order details and daily pastry rotations.